Bar and restaurant menu

Our concept: A distinctive and high-quality food, allowing you to discover artisanal, ethical or organic products, produced locally or selected by gourmet houses in Lyon.


Important notice: For the convenience of all, table service is limited while the musicians play. Please arrive at least one hour prior to concert start for best conditions of food service. Drinks and food prices are not included in the concert entry fee.

The bar menu

Soft drinks

  • Coffee Le Vigoureux (powerful, racy, with toasted, woody and spicy notes)
  • Decaffeinated coffee Mexico Altura (light, sweet, with notes of dried fruits, dates and hazelnuts)
  • Harneys & Sons teas and teas (best teas 2007 and 2011, Top London Afternoon Tea Award)
  • Selection of water, syrup, lemonade and soda


  • Blond beer Avant-Garde (light bitterness, refreshing)
  • Amber pressure beer 100% barley (pronounced bitterness, citrus and toasted notes)
  • Other references of bottled beers being selected


  • Coteaux du Lyonnais white « La Saromagnote », Famille Décrenisse
  • Cote du Rhone white « Le Blanc de Viognier » ORGANIC, Vignobles Alain Jaume
  • Rully « Montmorin », Domaine Jean Chartron
  • Coteaux du Lyonnais red « Le Clos de la Roue », Famille Décrenisse
  • Faugères « Kinsale », Domaine Laurent Miquel
  • Cote du Rhone red « Réserve Grand Veneur », Vignobles Alain Jaume
  • Hautes Cotes de Beaune red « Sous la Roche », Domaine Jean Chartron
  • Figuière « Première » rosé ORGANIC, Famille Combard


  • Brut André Diligent
  • Blanc de blancs André Diligent
  • « Fleur de Champagne » Brut 1er cru Duval Leroy
  • Rosé « Prestige » Brut 1er cru Duval Leroy


  • French Whiskey Rozelieures Rare Collection (aromas: toasted, cooked fruits)
  • Scottish Whiskey, Highlands, Deanston 12 years (flavors: herbaceous, cereals)
  • Scottish Whiskey, Highlands, Glengoyne 15 years (flavors: dried fruit, cereals)
  • Rum from Spanish tradition, Colombia, Coloma 8 years (flavors: vanilla, dried fruit)
  • Rum of French tradition, Martinique, HSE Special reserve VSOP (aromas: cooked fruits, roasted)
  • Cognac Hine Rare VSOP (aromas: cooked fruits, vanilla)

Also, not to be missed: the cocktails of the moment of our barmaid Aurélie

Main suppliers:

  • Cafés Goneo, artisanal roaster house in Lyon
  • Brasserie Dulion, artisanal brewery in Rillieux-La-Pape
  • Décrenisse Wines, Mont d’Or Paysan, Chasselay
  • Jean Chartron Wines, Puligny Montrachet
  • Champagnes André Diligent, Buxeuil



The restaurant menu

The aperitif plates

  • Old-fashioned country style pâté
  • Salchison Iberico Bellota AOC Guijuelo

The gourmet plates

  • Selection of antipasti and tapenades Sud’N’Sol
  • Selection of refined cheeses cow, goat, sheep
  • Mediterranean charcuterie (Iberian AOC Guijuelo, Italy)
  • Charcuterie ardéchoise (IGP Ardèche) and cheeses
  • Foie gras and duck breast (Périgord)
  • Freshwater smoked fish (Dombes, France)
  • Smoked fish from the sea (Alaska, Norway)

The salads

  • Hot goat cheese salad on toast
  • Ardéchoise Salad

The savoury pies

  • Seasonal Vegetable Tart
  • Salmon and Spinach Quiche

The desserts

  • Fresh cheese
  • Selection of organic ice-creams
  • Vacherin and organic ice cream desserts
  • Seasonal tarts

Also, not to be missed: the dishes and desserts of the moment, prepared by our cook Lili

Main suppliers:

  • House Masse, Limonest
  • House Teyssier in Ardèche
  • The Fumet of Dombes, Saint André de Corcy
  • Fromagerie Tête d’Or, Lyon
  • Le Boulanger de Saint Just, Lyon
  • Terre Adélice, Nature Glacier, Ardèche